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Website design By BotEap.comIt’s your turn to cook the campfire on this weekend’s outdoor camping trip and you already have all your campfire recipes ready, trying to decide which ones to use. You want to impress your fellow campers with your expert culinary skills, but you also don’t want to get stuck in the camp kitchen while they have fun. This 1-pot, 1-step dinner dessert will have you remembered. And it’s so easy, you can make it in 5 minutes, put it on the fire, and forget about it until it’s done. The result will be a desert of bonfires that they will talk about for years.
Website design By BotEap.comDevil’s Cherry Cobbler dessert is cooked in a cast iron Dutch oven and served as well. Less mess, less cleaning. The only kitchen utensils you will need are a cast iron Dutch oven and a large serving spoon.
Website design By BotEap.comDevil’s Cherry Cobbler Ingredients:
- 2 – 18-19 oz. Devils Food cake mix boxes
- 3 – 22 oz. cans of cherry pie filling
- 1 – 20 oz. Dr. Pepper bottle
- 1 – stick butter
- 1 ounce. cooking oil
- Open Dr. Pepper ahead of time to get the carbonation out, you don’t need fizz for this campfire recipe.
- Per 1 oz. of cooking oil into a clean cast iron pot and use a paper towel to wipe the inside of the pot. Leave the remaining oil in the pot.
- Open the cans of cherry pie filling and pour into the pot.
- Go ahead and drink about half the Dr. Pepper, you only need half a bottle for this recipe. For that in the pot too.
- Pour both boxes of Devils Food Cake Mix on top of the Dr. Pepper and cherry filling. DO NOT REVOLVE!
- Cut the stick of butter into patties and spread them over the top of the dry cake mix.
- Put the lid on the Dutch oven, – You’re done.