Website design By BotEap.comWhile it’s not for everyone, many steakhouses are fans of spicy food. And why wouldn’t they be? Spicy food makes you enjoy food better and makes you want to eat more! So whether you like to add chilies, peppers, or other spices to your meals, you’re sure to enjoy these delicious, spicy grilled recipes.

Website design By BotEap.comGrilled Spicy Chicken Adobo

Website design By BotEap.comWhat do you need:

• Website design By BotEap.com1kg boneless skinless chicken thighs
• Website design By BotEap.com1 can (7 oz) chipotle peppers in Adobo sauce
• Website design By BotEap.com3 garlic cloves, minced
• Website design By BotEap.com3 tablespoons apple cider vinegar
• Website design By BotEap.com1/2 teaspoon salt
• Website design By BotEap.com1/2 teaspoon cayenne pepper

Website design By BotEap.comTo create the marinade, place the chipotle peppers, adobo sauce, garlic, apple cider vinegar, salt, and cayenne pepper in a blender or food processor, then pulse until all ingredients are blended. Place chicken thighs in a 1-gallon Ziploc brand food storage bag and pour marinade over chicken. Seal bag, shake, and refrigerate 2 hours to overnight to marinate. When done, discard the marinade and cook the chicken on a preheated grill over medium-high heat until cooked through, about 6 to 8 minutes per side.

Website design By BotEap.comNote: Use 3 chipotle peppers and 2 tablespoons adobo sauce for mild spices, 6 chipotle peppers and 3 tablespoons adobo sauce for medium spices and use the whole can if you prefer hot and spicy.

Website design By BotEap.comSweet and Spicy BBQ Pork Strips

Website design By BotEap.comWhat do you need:

• Website design By BotEap.com2 pieces pork tenderloin (about 12 oz each)
• Website design By BotEap.com12 cloves garlic, crushed and coarsely chopped
• Website design By BotEap.com1/2 cup soy sauce
• Website design By BotEap.com1/4 cup olive oil
• Website design By BotEap.com1/4 cup cilantro or parsley, finely chopped
• Website design By BotEap.com6 tablespoons brown sugar
• Website design By BotEap.com2 teaspoons of mustard. dried and ground
• Website design By BotEap.com2 teaspoons ground ginger
• Website design By BotEap.com1 teaspoon paprika

Website design By BotEap.comPlace the garlic, soy sauce, olive oil, cilantro, brown sugar, mustard, ginger, and paprika in a large Ziploc bag. Seal and shake bag to thoroughly combine ingredients. Place the pork tenderloins in the bag and let them marinate in the refrigerator for at least 4 hours.

Website design By BotEap.comWhen ready, let the bag sit for 20-30 minutes at room temperature. Discard marinade when ready to grill. Cook the pork loins on a preheated grill over medium-high heat until cooked through, depending on your preferred doneness.

Website design By BotEap.comOnce cooked, cover and let rest for 5-10 minutes before slicing. It is best enjoyed with a side of rice or fresh or roasted vegetables.

Website design By BotEap.comThese spicy grilled recipes are sure to make your mouth water – they are deliciously spicy! Don’t forget to make a non-spicy version or a less spicy version if you’re cooking for a group!