Website design By BotEap.comCongratulations, you’ve decided to brave the cold elements and still put your grill to good use! Winter is a great time to enjoy delicious freshly made grilled dishes. Holidays or not, these delicious winter grill recipes are sure to make you forget how cold it is!

Website design By BotEap.comGrilled Tomato Soup

Website design By BotEap.comWhat do you need:

• Website design By BotEap.com6 large tomatoes, quartered
• Website design By BotEap.com3 cups chicken or vegetable broth
• Website design By BotEap.com1 cup basil, finely chopped
• Website design By BotEap.com1/2 cup shredded Cheddar Jack cheese
• Website design By BotEap.com6 tablespoons olive oil, divided
• Website design By BotEap.com2 tablespoons minced shallot
• Website design By BotEap.com1 tablespoon minced garlic
• Website design By BotEap.comSalt and ground black pepper to taste
• Website design By BotEap.comFrench bread (optional)

Website design By BotEap.comPlace the tomatoes in a bowl. Add 2 tablespoons of olive oil and season with salt and pepper. Toss to coat. Place on grill pan and cook on preheated grill over medium heat until browned, about 5 minutes per side. Cool for a few minutes and then puree in a blender. Set aside.

Website design By BotEap.comHeat 2 tablespoons of olive oil in a saucepan and cook the shallot and garlic until they begin to caramelize, about 3 minutes. Add the roasted tomato puree and basil to the pot and cook for an additional 3 minutes. Reduce heat and pour in chicken broth. Simmer over low heat for 30 minutes, uncovered.

Website design By BotEap.comWhile you wait for the soup to cook, cut the French bread into 1-inch cubes and add the remaining olive oil. Place in a baking dish and toast in the oven.

Website design By BotEap.comWhen the soup is ready, divide it into bowls. Top each bowl with croutons and sprinkle with Cheddar Jack cheese.

Website design By BotEap.comGrilled Cinnamon Coated Apple Bites

Website design By BotEap.comWhat do you need:

• Website design By BotEap.com2 large apples, cored and cut into 1/4-inch-thick pieces, with skin
• Website design By BotEap.com1/2 cup of purified water
• Website design By BotEap.com1/4 cup freshly squeezed lemon juice
• Website design By BotEap.com2 tablespoons brown sugar
• Website design By BotEap.com1 teaspoon of cinnamon
• Website design By BotEap.compinch of salt

Website design By BotEap.comIn a large bowl, mix the water and lemon juice. Add the apple slices to the bowl (this will help keep the apples from browning while in the cold winter air). In a separate bowl, combine the brown sugar, cinnamon, and salt. Set aside.

Website design By BotEap.comPlace the soaked apples on a rack and cook on a preheated grill over medium heat for 6 to 8 minutes per side, turning once. When ready, place the baked apples on a serving plate and sprinkle with the brown sugar-cinnamon mixture. Best served hot with a scoop of vanilla ice cream.

Website design By BotEap.comTry these delicious winter barbecue recipes!