A checklist for chef attire in the kitchen
Website design By BotEap.comMost food establishments, whether they are fast food outlets, fancy restaurants, or commercial catering companies, have a preference when it comes to the type and style of chef attire that they require their employees to wear. Therefore, it is advisable to discuss with your employer, the chef or the kitchen manager, your particular requirements before purchasing your uniform. There was a time when it was easy to distinguish the different chefs in a kitchen just by their hats, the most veteran chef would always have the tallest hat and the size of the hats would be reduced in order of rank.
Website design By BotEap.comMany modern commercial kitchens have become more flexible with their chefs’ outfits in recent years, the well-known “Touge Blanche” (white top hat in French) is now not necessarily mandatory for all chefs around the world.
Website design By BotEap.comEach piece of the traditional chef costume has a specific purpose; Every detail, from design to fabric, is not just for display or aesthetics, but primarily safety and hygiene.
Website design By BotEap.comYour checklist of what it takes
Website design By BotEap.comHats
- Touch Blanche It is the most popular and is designed to keep your hair out of your face and safe, as well as allowing good air flow to keep you cool.
- Skullcap it is ideal for short hair and reaches to the ears
- The mafia cap it is designed to cover your entire hairline and has an elastic opening to allow all of your hair to be tucked inside
- A hairnet some and health authorities prefer that all employees wear hair nets as they ensure their hair is under control