Bread Pudding with Aruban Rum Sauce
Website design By BotEap.comAruba is an island slightly larger than Washington, DC, located 18 miles (28.9 km) off the coast of Venezuela in the southern Caribbean.
Aruba has a very mixed population, the original people were Indians called Arawak. The official language is Dutch. English and Spanish are also spoken. Aruba’s native language is Papiamento, which is a combination of Dutch, Spanish, Portuguese, English and Indian languages.
With the traditional cuisine of the different ethnic groups, Aruba offers you a delicious tropical cuisine. Website design By BotEap.comIngredients for Bread Pudding Website design By BotEap.com14 slices of white bread Website design By BotEap.com1 liter of milk (35 fl oz = 4 cups) Website design By BotEap.com125 grams of melted unsalted butter (4 ounces) Website design By BotEap.com8 ounces (250 grams) brown sugar Website design By BotEap.com8 eggs Website design By BotEap.com1 tablespoon of cinnamon Website design By BotEap.com2 tablespoons vanilla extract Website design By BotEap.com4 ounces (125 grams) of raisins soaked in rum for at least 24 hours. Website design By BotEap.com1 ounce (25 grams) almonds, chopped and toasted Website design By BotEap.comFor the rum sauce: Website design By BotEap.com1 tablespoon cornstarch Website design By BotEap.com11/2 cup brown sugar Website design By BotEap.com1 cup of milk Website design By BotEap.com¾ cup cream Website design By BotEap.com1/3 cup of rum Website design By BotEap.com2 tablespoons unsalted butter Website design By BotEap.com1 tablespoon vanilla extract Website design By BotEap.comAddresses: Website design By BotEap.combread pudding Website design By BotEap.com-Preheat oven to 350°F (180°C). The butter has a 24 cm diameter blown mold that has a volume of 2-3 liters Website design By BotEap.com-Cut the crust of the bread slices. Cut into small pieces and put in a bowl. Add the milk, cinnamon and melted butter and mash with the back of a fork and let the mixture sit for at least 30 minutes. Website design By BotEap.com-Beat the eggs, sugar and vanilla extract in a mixer for about 10 minutes. Website design By BotEap.com-Mix the bread mixture with the egg mixture, raisins and almonds, mix well and pour into the soufflé mould. Website design By BotEap.com-Bake in a 350°F (180°C) oven for 45 minutes to 1 hour or until knife blade is clean and top is golden brown. Website design By BotEap.comrum sauce Website design By BotEap.comCombine the cornstarch and sugar in a saucepan over medium heat.
Add the milk, cream and vanilla, stirring constantly. Stir until mixture almost boils, then reduce heat. Let simmer for about 4 minutes, stirring occasionally. Remove from heat and add the butter, vanilla, and rum. Website design By BotEap.comPour the rum sauce over the entire bread pudding or over each individual serving.
Aruba has a very mixed population, the original people were Indians called Arawak. The official language is Dutch. English and Spanish are also spoken. Aruba’s native language is Papiamento, which is a combination of Dutch, Spanish, Portuguese, English and Indian languages.
With the traditional cuisine of the different ethnic groups, Aruba offers you a delicious tropical cuisine. Website design By BotEap.comIngredients for Bread Pudding Website design By BotEap.com14 slices of white bread Website design By BotEap.com1 liter of milk (35 fl oz = 4 cups) Website design By BotEap.com125 grams of melted unsalted butter (4 ounces) Website design By BotEap.com8 ounces (250 grams) brown sugar Website design By BotEap.com8 eggs Website design By BotEap.com1 tablespoon of cinnamon Website design By BotEap.com2 tablespoons vanilla extract Website design By BotEap.com4 ounces (125 grams) of raisins soaked in rum for at least 24 hours. Website design By BotEap.com1 ounce (25 grams) almonds, chopped and toasted Website design By BotEap.comFor the rum sauce: Website design By BotEap.com1 tablespoon cornstarch Website design By BotEap.com11/2 cup brown sugar Website design By BotEap.com1 cup of milk Website design By BotEap.com¾ cup cream Website design By BotEap.com1/3 cup of rum Website design By BotEap.com2 tablespoons unsalted butter Website design By BotEap.com1 tablespoon vanilla extract Website design By BotEap.comAddresses: Website design By BotEap.combread pudding Website design By BotEap.com-Preheat oven to 350°F (180°C). The butter has a 24 cm diameter blown mold that has a volume of 2-3 liters Website design By BotEap.com-Cut the crust of the bread slices. Cut into small pieces and put in a bowl. Add the milk, cinnamon and melted butter and mash with the back of a fork and let the mixture sit for at least 30 minutes. Website design By BotEap.com-Beat the eggs, sugar and vanilla extract in a mixer for about 10 minutes. Website design By BotEap.com-Mix the bread mixture with the egg mixture, raisins and almonds, mix well and pour into the soufflé mould. Website design By BotEap.com-Bake in a 350°F (180°C) oven for 45 minutes to 1 hour or until knife blade is clean and top is golden brown. Website design By BotEap.comrum sauce Website design By BotEap.comCombine the cornstarch and sugar in a saucepan over medium heat.
Add the milk, cream and vanilla, stirring constantly. Stir until mixture almost boils, then reduce heat. Let simmer for about 4 minutes, stirring occasionally. Remove from heat and add the butter, vanilla, and rum. Website design By BotEap.comPour the rum sauce over the entire bread pudding or over each individual serving.