Buy Wild Cherry Bark Tea for Asthma, Coughs, and Other Benefits
Website design By BotEap.comwild cherry- Prunus serotina
Website design By BotEap.comCOMMON NAMES
black cherry Website design By BotEap.comLATIN NAME
Prunus serotina Website design By BotEap.comFAMILY
rosaceae Website design By BotEap.comUSED PART
bark Website design By BotEap.comDESCRIPTION
A deciduous tree, the cherry tree grows up to 90 feet tall. The bark is dark reddish-brown (gray when ripe), rough, aromatic, and cross-marked. The leaves are toothed, oval to lanceolate in shape, green above and pale below, with finely toothed edges. The white flowers hang in multiple drooping clusters. The fruit is a blackish purple cherry. Website design By BotEap.comHABITAT
The cherry tree is native to North America. It is also cultivated in Europe. This tree grows best in deep, rich, moist, well-drained soil in full sun. Website design By BotEap.comFOLKLORIC AND TRADITIONAL USES
Settlers in the Appalachian Mountains used the fruit of the cherry tree to make rumcherry, a strong liquor. Early New England artisans turned to the native tree as a substitute for the more expensive and inaccessible Honduras mahogany. Therefore, cherry is sometimes called “poor man’s mahogany.” Its fine-textured grain has been used for centuries in furniture, musical instruments, and architectural panels. The slightly bitter-tasting fruit is used to make jelly and wine. Website design By BotEap.comMEDICAL USES
Cherry bark is a Native American folk remedy, long used to treat coughs and colds. Its main component is prunasin, which, when broken down in the body, causes spasms in the smooth muscles lining the bronchioles. Cherry syrup is effective in treating coughs, bronchitis, whooping cough, and other lung problems. It is also believed to have a simultaneous mild sedative action. However, be careful with the leaves: the leaves contain hydrocyanic acid, which is toxic and can cause death if ingested in large amounts.
black cherry Website design By BotEap.comLATIN NAME
Prunus serotina Website design By BotEap.comFAMILY
rosaceae Website design By BotEap.comUSED PART
bark Website design By BotEap.comDESCRIPTION
A deciduous tree, the cherry tree grows up to 90 feet tall. The bark is dark reddish-brown (gray when ripe), rough, aromatic, and cross-marked. The leaves are toothed, oval to lanceolate in shape, green above and pale below, with finely toothed edges. The white flowers hang in multiple drooping clusters. The fruit is a blackish purple cherry. Website design By BotEap.comHABITAT
The cherry tree is native to North America. It is also cultivated in Europe. This tree grows best in deep, rich, moist, well-drained soil in full sun. Website design By BotEap.comFOLKLORIC AND TRADITIONAL USES
Settlers in the Appalachian Mountains used the fruit of the cherry tree to make rumcherry, a strong liquor. Early New England artisans turned to the native tree as a substitute for the more expensive and inaccessible Honduras mahogany. Therefore, cherry is sometimes called “poor man’s mahogany.” Its fine-textured grain has been used for centuries in furniture, musical instruments, and architectural panels. The slightly bitter-tasting fruit is used to make jelly and wine. Website design By BotEap.comMEDICAL USES
Cherry bark is a Native American folk remedy, long used to treat coughs and colds. Its main component is prunasin, which, when broken down in the body, causes spasms in the smooth muscles lining the bronchioles. Cherry syrup is effective in treating coughs, bronchitis, whooping cough, and other lung problems. It is also believed to have a simultaneous mild sedative action. However, be careful with the leaves: the leaves contain hydrocyanic acid, which is toxic and can cause death if ingested in large amounts.