Commercial roasters for restaurants and cafes
Website design By BotEap.comThere’s more to commercial toasters than meets the eye. Here is a list of 11 different types of toasters available for restaurants and cafes.
- Anvil Heavy Duty Flat Plate Toaster. This heavy duty cast iron catering equipment stays warm throughout. It has a fast cook time and a high capacity output of 120 sandwiches per hour. The unique design of the element allows even toasting over the entire cooking surface.
- Yunque vertical bread toaster. This is an interesting unit that has a double feeding system and a heavy duty stainless steel wire conveyor system for the buns. It has 6 thickness settings from process to heating and has a variable heating control from 50 to 300 degrees Celsius. It is manufactured with precision cartridge bearing conveyor shafts for smooth operation. Plus, it’s energy efficient with a 2 kilowatt aluminum hot plate.
- Dualit 6-slice lift toaster. This unit is powered by Proheat elements which are a key feature. Its unique shielded design keeps filaments clean and makes Proheat elements virtually unbreakable. For added convenience, it is equipped with a removable crumb tray for easy cleaning. The additional ‘winds per square centimeter’ ensure that the bread is toasted evenly.
- Anvil 6-slice toaster. This unit has a stainless steel construction, manual lift, and a rocker switch to save energy. It is equipped with a removable crumb tray and a timer with an audible chime.
- Anvil conveyor toaster. This is a compact unit that has a variable conveyor speed with toast and bread heating settings. It has individual heat controls for the top and bottom elements and can be configured for front or rear service.
- Anvil Panini Grill. This option has heavy-duty cast iron plates, self-balancing top grill plate, and a removable grease tray. The heat can be thermostatically controlled between 50 and 300 degrees centigrade.
- Anvil Wide Mouth Conveyor Toaster. This catering equipment has a wide mouth to drop slices and has a variable conveying speed for both toast and muffins. It can produce up to 450 slices per hour. It has individual heat controls for the top and bottom elements and can be configured for front or rear service.
- Anvil 4 slice toaster. This unit has a manual lift, a rocker switch to save energy, and a timer with an audible bell. In addition, it is equipped with a removable crumb tray.
- Anvil 9-slice Deluxe Panini Toaster. This catering equipment has a non-stick surface, an adjustable handle, and a ribbed top and flat bottom. It is manufactured with a separate plate control that allows you to use the flat top only while the top plate is off.
- Anvil 9 Slices Panini Grill. This unit has ribbed top and bottom plates and an adjustable top plate for a variety of food thicknesses. The handle is heat resistant and there is a drip cup to collect excess fat.
- Anvil 9-slice flat toaster. This catering equipment has a sturdy construction, a non-stick surface, and an adjustable top plate for a variety of food thicknesses. The handle is heat resistant and also has a drip cup.