traditional Mexican desserts

Whether you’re in the mood for a sweet treat or are looking for new ways to satisfy your cravings, there are plenty of traditional Mexican desserts to try. From fried ice cream to flan and rice pudding, you’re sure to find a treat that fits your tastes.

Some of the most popular Mexican Desserts are not only tasty, but also easy to make. Many require just a handful of ingredients, which means that they’re a great choice for last-minute meals or parties. These delicious Mexican churros are made with a special ingredient that makes them extra-flavorful: piloncillo, or “pillow sugar.” Piloncillo is a solid form of cane sugar that’s used in Mexico and other Latin American countries. This solidified form of sugar has a texture that’s similar to caramel.

This simple sponge cake is soaked in three different types of milk, making it incredibly moist and oh-so-sweet. It’s a popular option for wedding cakes, but you can also whip it up as an indulgent dessert after dinner or on a special occasion. This no-bake Mexican cake is topped with whipped cream for an easy, creamy finish to your meal. It’s perfect for a dessert on a hot day because it’s light and refreshing without being too heavy.

What are some traditional Mexican desserts that I should try?

Arroz con leche is another incredibly simple Mexican dessert that’s easy to make. It’s made with boiled rice, milk, and sugar. You can add raisins or other fruit for a bit of extra flavor and texture, but it’s also delicious without them. Cocadas are shredded bits of coconut covered in thick condensed milk for an extra sweetness that’s not overpowering. They’re a perfect, quick treat that you can make in just half an hour.

Marranitos (little pigs) are another popular Mexican sweet that is often served around holidays like Christmas and Dia de Muertos. They’re a fun and festive treat that’s also surprisingly easy to make, which makes them a great option for a last-minute holiday dinner or party! Pan de Muerto is a sweet bread that’s traditionally eaten on Dia de Muertos, the Mexican celebration of the dead. These brioche-like treats are filled with sugar, cinnamon, and a touch of chocolate for a sweet ending to your meal.

Jericallas are a favorite Mexican dessert from west Mexico that’s a classic home dish. These shortbread cookies have a delicate texture and are usually covered in powdered sugar. Polvorones are another shortbread treat that’s a popular traditional Mexican cookie. They’re often sprinkled with orange zest and a touch of salt, and they’re usually topped with powdered sugar for a light coating.

Calabaza en tacha is a popular Mexican sweet that’s eaten in preparation for the Day of the Dead festival. This sweet is made with roasted pumpkin, cinnamon, and water, and is a delicious treat for anyone who’s preparing food for a special occasion.

While you can find most of these traditional Mexican desserts in restaurants and cafes, some are more difficult to get your hands on. You might be surprised by how simple some of them are to make, so you’ll want to make at least a few of these recipes at home before you head out.