Add Almonds To These Foods To Make Them Delicious

Website design By BotEap.comWhat is the first thought that comes to mind when we think about eating healthy food – unappetizing/boiled right? Whether you’re a health nut looking for a perfectly balanced diet or a mom who wants her child to get all the nutrition possible, healthy food is often boring or unpleasant.

Website design By BotEap.comIn some cases it is the active professionals who seek to adopt a healthier diet in their daily lifestyle while in others; it’s the children who complain that their mothers try to reduce their intake of junk food. In all other cases, it is the husband who constantly complains that home cooking is monotonous and uninteresting. The challenge in each of the three scenarios is that eating healthy can often become a dull, boring affair that no one expects. The result: a few days of a healthy diet and you just want to get back to that delicious piece of chocolate cake and not worry about all the health fads.

Website design By BotEap.comWell, it’s time for cooks to put on their thinking hats and sprinkle some flavor and spice into the regular ‘Ghar-ka-khana’. And what can be better than being able to eat something that is not only delicious but also healthy?

Website design By BotEap.comAlmonds can be a simple yet tasty addition to everyday dishes that can go a long way in adding that quirky touch to your meal. And what is more? Almonds contain nutrients such as vitamin E, fiber, and protein. Just the magic ingredient you needed to be the rock star cook in your home!

Website design By BotEap.comHere are some great ways you can add almonds to a dish to add a touch of magic to everyday food:

Website design By BotEap.com1. Almond and Chicken Momos (without shell)

Website design By BotEap.comThese shell-less momos are easy to make, healthy, and will have your glutton licking their lips before you finish making them. The innovation of this dish is sure to make you a star among your friends and/or family circle if you serve it piping hot!

Website design By BotEap.comfor 4 people

Website design By BotEap.comPreparation time: 15 minutes

Website design By BotEap.comCooking time: 15 minutes

Website design By BotEap.comIngredients:

Website design By BotEap.comThin Chicken – 250 gms

Website design By BotEap.comGarlic, minced – 1 tablespoon

Website design By BotEap.comCarrots, finely chopped – 3 tablespoons

Website design By BotEap.comChives, finely chopped – 3 tablespoons

Website design By BotEap.comGinger, finely chopped – 1 tablespoon

Website design By BotEap.comSoy sauce – 1 tablespoon

Website design By BotEap.comOyster sauce – 1 tablespoon

Website design By BotEap.comSesame oil – 1 teaspoon

Website design By BotEap.comPowdered pepper – 1 teaspoon

Website design By BotEap.comEgg – 1 no

Website design By BotEap.comBlanched and chopped almonds -1/2 cup

Website design By BotEap.comOil – to lubricate

Website design By BotEap.comMethod:

Website design By BotEap.comPlace the thin chicken in a bowl. Add all the ingredients except the almonds and divide into balls of the same size, coat these balls in the blanched and chopped almonds and carefully place these balls on a greased plate. Prepare the steamer and cook them over high heat for 15 minutes. Remove and serve the momos hot.

Website design By BotEap.comNutrient analysis

Website design By BotEap.comcalories

Website design By BotEap.com1003

Website design By BotEap.comprotein

Website design By BotEap.com70.55g

Website design By BotEap.comfull fat

Website design By BotEap.com69.36g

Website design By BotEap.comCrowded

Website design By BotEap.com10.931g

Website design By BotEap.commonounsaturated

Website design By BotEap.com37.824g

Website design By BotEap.comPolyunsaturated

Website design By BotEap.com16.167g

Website design By BotEap.comcarbs

Website design By BotEap.com33.45g

Website design By BotEap.comfiber

Website design By BotEap.com11,505g

Website design By BotEap.comCholesterol

Website design By BotEap.com379mg

Website design By BotEap.comSodium

Website design By BotEap.com1516.5mg

Website design By BotEap.comCalcium

Website design By BotEap.com321mg

Website design By BotEap.comMagnesium

Website design By BotEap.com293mg

Website design By BotEap.comPotassium

Website design By BotEap.com2316mg

Website design By BotEap.comVitamin E

Website design By BotEap.com20.635mg

Website design By BotEap.com 2.Chonkey damned

Website design By BotEap.comA simple way to keep you and/or your family members from reaching for that unhealthy candy bar or packet of fried treats, this recipe gives your taste buds a reason to salivate while keeping you steadfast on your mission to eat healthy. healthy way. Chonkey badam is an easy preparation to take to work, school, or even the gym.

Website design By BotEap.comServes: 2

Website design By BotEap.comPreparation time: 10 minutes

Website design By BotEap.comCooking time: 15 minutes

Website design By BotEap.comIngredients:

Website design By BotEap.comOil -2 tablespoons

Website design By BotEap.comJeera – 1 tsp

Website design By BotEap.comHeeng – 1/2 teaspoon

Website design By BotEap.comDried red chilli – 1 no

Website design By BotEap.comKasoorimethi – 3 tablespoons

Website design By BotEap.comGinger garlic paste – 1 tablespoon

Website design By BotEap.comTurmeric -1/2 teaspoon

Website design By BotEap.comCoriander powder – 2 teaspoons

Website design By BotEap.comRed chili powder – 1 teaspoon

Website design By BotEap.comtomato puree – 3 tablespoons

Website design By BotEap.comBlanched and peeled almonds -1/2 cup

Website design By BotEap.comGreen peas -1/2 cup

Website design By BotEap.comSalt – 1 teaspoon

Website design By BotEap.comMethod:

Website design By BotEap.comSoak the kasoorimethi in half a cup of water. Heat oil and add dried red chilli, sprinkle jeera and heeng. Sauté until the jeera sizzles. Add the ginger-garlic paste and sauté for 2-3 minutes. Now add the turmeric, red chili powder and coriander powder. Sauté over low heat for one minute. Remove the methi water and squeeze it out. Add the fenugreek and cook for 3 minutes. Add little water so that the masala does not stick to the bottom.

Website design By BotEap.comNow add the almonds, peas and salt. Sauté and add the tomato puree. Add a little water and cook over low heat. Cook for 5 minutes and remove from heat and serve hot.

Website design By BotEap.comNutrient analysis

Website design By BotEap.comcalories

Website design By BotEap.com991.42

Website design By BotEap.comprotein

Website design By BotEap.com36.72g

Website design By BotEap.comfull fat

Website design By BotEap.com75.529g

Website design By BotEap.comCrowded

Website design By BotEap.com6.356g

Website design By BotEap.commonounsaturated

Website design By BotEap.com48.654g

Website design By BotEap.comPolyunsaturated

Website design By BotEap.com13.913g

Website design By BotEap.comcarbs

Website design By BotEap.com73.44g

Website design By BotEap.comfiber

Website design By BotEap.com29.3g

Website design By BotEap.comCholesterol

Website design By BotEap.com0mg

Website design By BotEap.comSodium

Website design By BotEap.com2619.5mg

Website design By BotEap.comCalcium

Website design By BotEap.com449.75mg

Website design By BotEap.comMagnesium

Website design By BotEap.com408.5mg

Website design By BotEap.comPotassium

Website design By BotEap.com1782.5mg

Website design By BotEap.comVitamin E

Website design By BotEap.com30.585mg

Website design By BotEap.com3. Gluten-free almond cake

Website design By BotEap.comAnd finally, we bring you a recipe that, well, is not the icing on the cake, but the cake itself! Who doesn’t love cakes and pastries and how delicious would it be if we added a little innovation to our cake? A glutton-free almond cake is delicious, healthy, and will have you pining for more as soon as you finish the delicious cake. There never was, and never will be, a better combination!

Website design By BotEap.comfor 4 people

Website design By BotEap.comPreparation time: 25 minutes

Website design By BotEap.comBaking time: 20 minutes

Website design By BotEap.comIngredients:

Website design By BotEap.comAlmond Powder – 350g

Website design By BotEap.comEgg (Separated) – 200g

Website design By BotEap.comHoney – 100g

Website design By BotEap.comBaking soda – 10g

Website design By BotEap.comVanilla Essence – 10g

Website design By BotEap.comSalt – 5g

Website design By BotEap.comHoney – 20g

Website design By BotEap.comLaminated almonds – 50 g

Website design By BotEap.comMethod:

Website design By BotEap.comPreheat the oven to 180°C. Coat a 9-inch pan with butter and flour. Line the bottom with parchment paper. Beat 4 egg yolks, 100g honey, vanilla, baking soda and salt in a large bowl with an electric mixer on medium speed until well combined. Add the almond powder and beat on low until combined. Next, beat 4 egg whites in another large bowl with electric mixer on medium speed until very foamy, but not stiff enough to form peaks. Using a rubber spatula, gently fold the egg whites into the nut mixture until just combined. Scrape the dough into the prepared pan.

Website design By BotEap.comBake the cake until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan and carefully remove the side ring. Let cool completely. Carefully transfer the cake to a serving platter. To serve, drizzle the top of the cake with honey and sprinkle with sliced almonds.

Website design By BotEap.comAdvice: Make sure the almonds are lightly toasted before making a powder and that there is absolutely no moisture in the chopper bowl to prevent lumps from forming in the cake.

Website design By BotEap.comNutrient analysis

Website design By BotEap.comcalories

Website design By BotEap.com3008

Website design By BotEap.comprotein

Website design By BotEap.com112.3g

Website design By BotEap.comfull fat

Website design By BotEap.com226.6g

Website design By BotEap.comCrowded

Website design By BotEap.com21.3g

Website design By BotEap.commonounsaturated

Website design By BotEap.com136.9g

Website design By BotEap.comPolyunsaturated