Website design By BotEap.comFrench Toast has been a breakfast favorite in the United States and abroad for several years. Surprisingly, there are a myriad of methods to prepare this delicious breakfast. However, many people have never thought about how this food was born. To truly enjoy this delicious meal, we must research the historical history of this delicious breakfast.

Website design By BotEap.comThis food is known by various names such as Poor Knights, American Toast, Spanish Toast, Easter Toast, and Egg Bread. In Cajun circles, it is known as a toast or ameritte. In England it’s called Poor Knights. This is because since only the rich were offered dessert, the lower-class knights will feed on their Poor Knights bread, which looks a lot like the current form, with jam. In China, it is called by two titles; Western toast or French toast, plus it is fried and served with syrup and butter.

Website design By BotEap.comFrench toast recipes were found in cookbooks dating back to the Middle Ages, leading some to speculate that this food had been invented sometime before. The recipe books were in the hands of the rich only, and the poor were not likely to have learned from them either. Rather, the task force would pass the recipe from one generation to another, making it difficult to decide the exact time of origin.

Website design By BotEap.comWhite bread, which the first recipes called for, was the best bread sold at that time. In Roman times, it was known as the Romaine, or Roman bread, and it was served with honey. It probably received the name “French toast” from the French pain perdue, which is loosely translated as stale or lost bread. Several believe that it is the forerunner of the bread pudding.

Website design By BotEap.comAlthough its specific roots are unclear, some think it came into being in medieval times once chefs were forced to make use of each and every ingredient at their disposal because they were too poor to dispose of anything. The stale bread will therefore be moistened, most likely along with milk or eggs, and then deep-fried to make it palatable.

Website design By BotEap.comThe initial mention of French toast in the United States dates back to 1871. Legend has it that it was sometimes called German toast before World War II, but the name had been changed due to anti-German excitement. A more popular story is that it got its name in 1742 from Joseph French, a restaurateur from Albany, New York, who named his version of the recipe right after him.

Website design By BotEap.comOne thing is certain, French toast is a favorite American morning meal today. It is served cut into sticks in fast food restaurants, in large thick, fluffy portions at diners and in the homes of many Americans. Many households have at least one member claiming the name “best French toast maker” along with recipes and secret ingredients that they hold high. No matter how you cut it, French toast is here to stay.